How to make fried green beans with basil and minced pork

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of stir-fried green beans with basil and minced pork is simple. If you don’t want to eat too many seasonings, you might as well learn to make it at home.

1. Wash and remove the stems of green beans, tear off the tendons on both sides, and cut the perilla into shreds. (Soak the green beans in light salt water for half an hour in advance to effectively remove pesticides.)

2. Chop the pork, marinate with soy sauce, oyster sauce, cornstarch for 10 minutes, slice the ginger and garlic

3. Add appropriate amount of water to the pot, bring to a boil over high heat, add a few drops of oil, blanch the green beans, remove and drain

4. Heat the pan, add oil, add ginger and garlic, stir-fry until fragrant, add minced meat and stir-fry until the minced meat changes color.

5. Add green beans and stir fry for a while

6. Add basil and stir-fry for one minute

7. Add salt and a little soy sauce and serve.

8. Finished product

The recipe of stir-fried green beans with perilla and minced pork is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.