How to make squid rolls with celery

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for celery-flavored squid rolls. You will definitely gain a lot after reading it carefully.

1.1 Blanch the squid tentacles in water;

2.2 Cut the celery into shreds;

3. Heat the pan and oil, add scallions and garlic slices and sauté until fragrant;

4. Add celery shreds and stir-fry;

5. Add the blanched squid tentacles and stir-fry, adding salt and soy sauce before serving.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the celery-flavored squid that the editor will introduce to you today?