How to make fresh oyster chicken porridge

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fresh oyster chicken porridge.

1.1 Cut the chicken legs into pieces, wash and dry them! Put the chicken in first when the porridge is boiling

2.2 Wash the fresh oysters! Because I bought larger pieces, I need to cut them into small pieces!

3. Although there is chicken, adding appropriate amount of ribs and lean meat will make the porridge more delicious and sweet! After putting the chicken down, put the lean meat in!

4. Add the oysters last. After boiling for three minutes, add the oysters, chopped green onions and coriander! Put the lid on and it will be a minute later! The fragrant porridge is ready!

5. Eat oysters in winter! Nourish yin and strengthen yang! Delicious! Dear, why not try it!

You can’t miss the recipe for today’s fresh oyster chicken porridge, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.