How to make plum radish strips

The preparation of plum radish strips is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Wash the white radish and cut it into strips with the skin on.

2.2 Prepare all the materials.

3. Sprinkle salt on the radish strips, mix well and marinate for 20 minutes.

4. Mix light soy sauce, white sugar and preserved plums to make plum water, and add more white sugar.

5. Pour out the pickled water from the pickled radish strips and pour the plum juice on the radish strips.

6. The radish strips need to be soaked in plum water for about three hours. Stir them every 20 minutes or so to allow the flavor to be evenly absorbed.

The specific steps for making the dish of preserved plum and radish strips have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.