How to make blueberry jam crisp (mini version)

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making blueberry jam crisps (mini version) is very simple and can be made quickly in a little time.

1. Prepare all ingredients

2. Prepare a piece of puff pastry.

3. Flatten it with chopsticks and use a knife to quickly cut the puff pastry into rough rectangles.

4. Then cut into squares.

5. Fold the square in half diagonally.

6. Use a knife to make a vertical cut at a distance of 1 cm.

7. Make a vertical cut 1 cm away from the other side, but do not cut the top of the triangle.

8. The completed image is as follows.

9. Use a silicone brush (or a bristle brush) to evenly apply a thin layer of egg liquid on the surface.

10. Fold the left border to the right and stick it together.

11. Fold the right border to the left and stick it tightly.

12. The completed image is as follows.

13. Place the finished products in the baking tray, leaving some space between them.

14. After preheating the oven, bake at 180℃ on the middle layer for 15 to 20 minutes.

15. The test results are as follows.

16. After baking, use a small spoon to fill the jam into the center.

17. Finished product picture.

18. Click! Another one.

In winter, you must drink some delicious soups. The stewed blueberry jam crisps (mini version) are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.