How to make orange pie

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a sweet orange pie so that your family can eat more healthily.

1. Beat butter and sugar until light in color.

2.12 Add the egg liquid in three times, stirring evenly after each addition.

3.21 Sift in low flour and mix into dough, knead until smooth.

4. Roll the dough between two pieces of plastic wrap.

5. Roll out the dough into a thin layer and place it in a pie plate. Prick the crust with a fork and place it in the refrigerator for 20 minutes.

6.1 Mix the egg liquid, granulated sugar and fresh cream evenly, then add in orange juice and mix well. Finally, add in orange mash and mix well.

7.2 Prepare the ingredients needed for the filling. Take 80 grams of orange flesh and use a juicer to squeeze it into orange juice. After the loss, take 75 grams. Take half an orange and grind the skin into puree for later use.

8. Take out the refrigerated crust, put the beans on it, and bake in the oven at 190 degrees for 15 minutes. Remove the beans and bake for another 5 minutes.

9. Add the prepared filling into the pie crust until it is about 80% full, and continue baking at 190 degrees for about 25 minutes until it solidifies.

10. The baked filling is tender, a bit like egg tart liquid, and the sweet taste will definitely satisfy your picky taste buds. It’s so simple, why not give it a try?

Maybe you have eaten orange pie in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.