How to make ice pink sugar

In daily life, many people prefer to eat ice jelly brown sugar water. The method of making ice jelly brown sugar water is relatively simple. In summer, many people have poor appetite. At this time, you can try ice jelly brown sugar water, which can promote digestion and has a good appetite. The method is also relatively simple. After the ice jelly brown sugar water is made, you can cut it into small pieces with a knife, add appropriate amount of honey, stir evenly and you can eat it. It has a good effect of cooling down.

How to make ice powder sugar water

Ingredients: ice powder, mint powder, brown sugar, honey, water Steps:

1. Boil the water, and use a little water to dissolve the ice powder, leaving no lumps;

2. Pour enough boiling water and stir evenly; (you can add a little sugar);

3. After the water cools down, it solidifies; cut it into small pieces with a knife;

4. Dissolve an appropriate amount of brown sugar in warm water, add mint powder and honey, and stir evenly;

5. After the brown sugar water has cooled, pour it on the ice jelly and it is ready to eat; it is better to eat it after refrigeration.

What is the ratio of ice powder to sugar water?

It depends on your taste. I usually use 250g of brown sugar per 1000ml.

The ratio of ice powder to water is 3:500

Material

Half a bag of ice powder, various fruits

practice

1. Pour half a bag of ice jelly powder into a clean lunch box, add boiling water and stir thoroughly (the dosage follows the instructions on the packaging bag). After it cools down, put it in the refrigerator for about two hours and it will freeze into a transparent jelly-like state.

2. Cut the frozen ice jelly into blocks, and cut various fruits into dices or blocks.

3. When eating, mix brown sugar water, various diced fruits and cooked sesame seeds into the chopped or diced ice jelly.

How to make brown sugar water for ice jelly

How to make brown sugar osmanthus jelly

1. Add 500 grams of water to the pot and cook on the induction cooker. After the fire boils, turn off the fire.

2. Pour out the boiling water and add 10 grams of ice powder to the boiling water.

3. Stir evenly with a spoon, let cool, and add appropriate amount of brown sugar to the pot

4. Add appropriate amount of water, stir while cooking, and add appropriate amount of sugar osmanthus after boiling

5. Continue to cook over medium heat until the brown sugar syrup thickens, then turn off the heat. Let the sugar cool down, cut the solidified ice powder into small squares, put it into a cup, then add the brown sugar syrup and it is ready to eat.