Salted duck legs recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make salted duck legs.

1. Wash the duck legs and boil them with scallion segments, ginger slices, 2 teaspoons of salt, chicken essence, cooking wine and water over medium heat. Turn to low heat and cook for 10 minutes, then turn off the heat and simmer for another 20 minutes.

2.1 Take out the duck legs and evenly spread the sauce in step 2.

3.2 Mix 2 teaspoons of salt, 2 teaspoons of white pepper, 2 tablespoons of sesame oil and 1 tablespoon of cooking wine.

4. Place on a grill to air dry (or hang in a cool and ventilated place).

5. Cut the dried duck legs into small pieces and place them on a plate. Serve with shredded ginger.

Salted duck legs are delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.