How to make delicious shrimp porridge

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make flavored shrimp porridge with me.

1. Wash the chicken bone grass and soak it for about half an hour

2. Boil the bones and wash the Astragalus, Adenophora and Lycium barbarum.

3. Put chicken bone grass, bones, Astragalus membranaceus and Adenophora radix in the pot and boil over high heat, then turn to low heat and simmer for about an hour.

4. While the soup is cooking, wash the rice and soak it in water.

5. Wash the shrimps, cut them in half, and marinate them with salt, oil and soy sauce.

6. Chop the cilantro and green onions.

7. Take out the chicken bone grass, put the soaked rice and wolfberry into the pot, cook over high heat and stir constantly.

8. After the rice is cooked, scoop it up with a colander, pour boiling water on it and cook until it thickens.

9. Add the shrimps. Once they change color, turn off the heat immediately. They will not taste good if they are overcooked.

10. OK

11. Serve in a bowl.

The detailed method and steps for making flavorful shrimp porridge have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.