How to make three shredded vegetables with red oil

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make three shredded vegetables with red oil.

1. Wash the kelp, cut it into thin strips, and blanch it in boiling water. You can add a spoonful of vinegar when blanching.

2.1 Mix vinegar, soy sauce, salt, MSG, chili oil and sesame oil according to your taste

3.2 Soak the shredded cabbage and red pepper in cold water for 10 minutes

4. Drain the shredded kelp, cabbage and red pepper, put them into a plate, add seasoning and mix well.

Although the method of cooking three shredded vegetables with red oil is very simple, it is also the result of my hard work and efforts. I believe that you are different and can definitely create different delicacies.