How to cook goose legs in sauce

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook goose legs in sauce.

1. Prepare the ingredients.

2.12 First put the goose legs in cold water and add spices, cooking wine, ginger and green onions and blanch them.

3.21 Wash off the blood foam on it.

4. Heat the pan with cold oil, put the drained goose legs into the pan and fry until the surface is golden brown.

5. Fried goose legs.

6. Add spices, water, ginger slices, sugar, chicken essence, salt and cooking wine. Bring to a boil the onions. (Don’t use too much water, just enough to cover the goose legs)

7. Change to medium heat and cook until chopsticks can be easily rubbed into the goose meat.

Maybe someone in your family knows how to make braised goose legs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.