How to make wine lees and red dates steamed buns

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making wine lees and red dates steamed buns is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Wait until the lees are floating, then add some flour

2. Soak the lees in warm water for about 2 hours

3. Then you can start kneading the dough according to the lees you made.

4. Wait until the lees start to ferment and there are many holes inside.

5. The dough should be harder and wait for the flour to rise.

6. When the flour has risen, you can knead the dough

7. Add a little warm water to the alkaline flour and pour it into the fermented flour, or crush the alkaline flour and put it into the flour.

8. Then knead the dough. The longer you knead the dough, the tastier the steamed buns will be.

9. Then cut the noodles into pieces

10. Knead a small piece of dough into the shape below.

11. Then put the red dates in

12. Then roll it into a circle

13. Use both hands to rub in one direction until the top is bigger and rounder, and the bottom is a little smaller.

14. Steam it in a pot for 25 minutes to half an hour.

15. The steamed buns are now ready to eat.

Cooking at home with the help of your family can enhance the relationship between each other. The method of making wine lees and red dates steamed buns is simple and suitable for making at home.