How to make fried lotus root with meat

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying diced lotus root with meat. Start learning it now.

1. Peel and wash the lotus root

2.12 Then cut into dices and soak in water to prevent black

3.21 Dice the lean meat and marinate with salt and light soy sauce. Wash the red pepper, dig out the core and cut into cubes. Wash the green onion and cut into sections.

4. Preheat the pan and add 4 spoons of oil. When the oil is hot, pour in the lean meat and stir-fry until it changes color.

5. Add the lotus root and keep frying.

6. When the pepper is almost cooked, add some water and continue to fry.

7. Add the scallions and fry for a few minutes. When they are dry, add some water.

8. Finally add 1.5 spoons of salt and fry until cooked.

This concludes the introduction to the recipe for stir-fried lotus root with meat. Then all you need to do next is get into the kitchen and make it a reality.