How to make vegetable noodles

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a vegetable noodle dish so that the family can eat more healthily.

1. Add appropriate amount of water to the flour, stir it into flocs with chopsticks, then knead it into a slightly softer dough with your hands, cover it with plastic wrap, and let it rest for one or two hours.

2. Place the dough on a panel and roll it into a slightly thick round piece.

3. Cut into slightly wider strips.

4.Cut mushrooms, onions and carrots into shreds.

5. Put the pan on the fire, add the hot oil and stir-fry the peppercorns, then add the green onions and vegetables and stir-fry. Add appropriate amount of soy sauce and salt. Before serving, add chicken stock.

6. At the same time, boil a pot of hot water. After the water boils, stretch the noodles and put them into the pot.

7. When the noodles are cooked, transfer them to a plate and top them with the fried vegetables.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making vegetable noodles right away?