Fried yellow croaker recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making this pan-fried yellow croaker dish.

1. Thaw the frozen yellow croaker, remove the scales, gills and abdomen, and rinse it repeatedly with water

2. Marinate the fish with salt, five-spice powder and cooking wine for more than half an hour

3. When the oil in the pan is 50% hot, add the scallion and ginger. After frying until fragrant, remove the scallion and ginger, add the yellow croaker, fry on low heat for seven or eight minutes on one side, then turn over and fry for another seven or eight minutes on the other side.

4. Put the fried yellow croaker on a plate, sprinkle some coriander on it, and drizzle some Maggi sauce on it. It is also delicious when refrigerated in summer.

After reading the above introduction to the method of pan-fried yellow croaker, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.