How to make Mantanghong pig blood hotpot

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Mantanghong pig blood hotpot.

1.12 Prepare all the ingredients.

2.21 Prepare the soup base.

3.1 Cut the tofu into small pieces.

4.2 Rinse the pig blood with slow water and cut into small pieces.

5.1 Add appropriate amount of water to the pot, add a little salt, bring to a boil and blanch the tofu.

6.2 Chop all the ingredients.

7. After turning off the heat, add the pig blood and boil it in water.

8. Add appropriate amount of oil to the pot, add chopped shallots, green onion, ginger and garlic, and stir-fry until fragrant.

9.12 Rinse the Sichuan peppercorns and dried red peppers in water before putting them into the pot.

10.21 Fry over medium-low heat until fragrant.

11. Add 2 tablespoons of bean paste.

12. Stir-fry until red oil comes out.

13. Add the chopped tomatoes.

14. Stir-fry until tomatoes become soft.

15. Add the soup and 1 teaspoon of sugar to enhance the flavor. (If you don’t have any, you can use broth or water instead)

16. Cover the lid and bring to a boil over high heat, then switch to medium-low heat and cook for about 2 minutes.

17. Add half of the pig blood and tofu and cook for about 3 minutes.

18. Add the chopped green and red peppers and continue cooking for 1 minute.

19. Finally, sprinkle in the green garlic segments. Add a little chicken stock and turn off the heat. Move it to the hot pot pot and heat it in the induction cooker. When you are almost done eating, cook the remaining pig blood and tofu.

The dish Man Tang Hong Pig Blood Hotpot may seem complicated, but if you put your whole heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.