How to cook fried black fish in hu juice

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fried green carp with Hu juice.

1.1. 25g fresh Dendrobium candidum, 500ml mineral water, squeeze the juice and set aside. 2. Cut the stems of fresh Dendrobium candidum into 2-3cm segments, cook in a pressure cooker for 15 minutes, and set aside.

2. 250 grams of herring, freshly squeezed Dendrobium juice, salt, ginger and pepper and marinate for 15 minutes.

3. Heat olive oil in a pan, add the herring and fry.

4. Place the black carp on a plate and place the cooked dendrobium strips on top of the fish pieces.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of fried black carp in Hu juice that I introduced today, do you also want to learn how to make it? Go make one for your family right away.