How to make cabbage, celery, carrot and meat stuffed buns

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making cabbage, celery, carrot and meat-filled buns is very easy to master.

1. Chop the cabbage and blanch it in hot water

2. Fry the carrots too.

3. Put the meat at the bottom of the bowl, and add the fried cabbage, carrots, and celery in turn.

4. Stir and add soybean oil, soy sauce, salt, thirteen spices, and MSG.

5. The noodles need to be sent for about two hours

6. Take out the fermented dough, add a little baking soda, knead the dough, and cut it into small pieces

7. Chasing the skin

8. Then wrap it, remember to put some flour on the panel to avoid sticking

9. Steam in a steamer for about 10 minutes, then turn off the heat and simmer for one minute.

10. The big buns are out of the pot

The dish of cabbage, celery, carrot and meat-stuffed buns can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions and minced garlic.