How to cook pork ribs with lotus root

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pork ribs with lotus root.

1. Wash

2. I usually blanch meat dishes in water first, add a spoonful of cooking wine and remove the foam. Remove from water after it boils

3. Add a little oil and shake the pan to make the oil cover the bottom of the pan

4. Sauté the scallions and ginger, then add the peppercorns and star anise

5. Add the ribs and stir fry

6. Add water, cinnamon leaves

7. Bring to a boil over high heat, remove the foam, add sugar, and simmer over medium heat for 20 minutes (you can control the time yourself, the chicken and meat in the supermarket are more tender and easier to simmer)

8. Add corn and lotus root, spread them on top to absorb the oil from the stew, it is very fragrant, stew for 5 minutes, add salt and stew for 10 minutes

9. My husband likes to drink soup, so give him a bowl first.

10. Seasoning

11. Pour dark soy sauce into the soup in the middle, so that the amount is relatively small. Dark soy sauce will inadvertently increase your sodium intake. Stir-fry, turn on high heat to reduce the soup, add minced garlic, stir-fry, turn off the heat and cover for two minutes

12. Dang! when! when! when!

I believe that after reading the above method of cooking lotus root and pork ribs, you must have a deep understanding of this dish and you must try to make it yourself.