How to cook Fenghua taro and shrimp

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of Fenghua taro fried shrimp skin

1. Prepare all the ingredients, peel and wash the taro

2. Wash the taro and cut it into dice

3. Wash and drain the dried shrimps

4. Add oil to the pan and sauté the garlic cloves, then add the taro and stir fry.

5. Pour in appropriate amount of soy sauce and fry until color changes.

6. Then add salt and stir fry evenly

7. Finally, add dried shrimps and stir-fry

8. Transfer the fried taro into the pressure cooker, add water until half covered, and cook for 8 minutes.

9. Pour the cooked taro back into the pot, turn on high heat to reduce the sauce, then add chopped green onion and stir-fry.

Today's dish of Fenghua taro and shrimp skin is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.