How to make crispy tofu with black pepper

The recipe for crispy tofu with black bean and pepper is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the raw materials;

2.12 Wash the crispy tofu and cut it into irregular pieces;

3.21 Wash the crispy tofu and cut it into irregular pieces;

4.1 Peel the carrots, wash them, and cut them into diamond-shaped slices. Peel the lettuce, wash it, and cut it into diamond-shaped slices. Wash the green peppers, remove the stems and seeds, and cut them into diamond-shaped slices. Peel the ginger and cut it into shreds.

5.2 Peel the carrots, wash them, and cut them into diamond-shaped slices. Peel the lettuce, wash it, and cut it into diamond-shaped slices. Wash the green peppers, remove the stems and seeds, and cut them into diamond-shaped slices. Peel the ginger and cut it into shreds.

6.12 Put a tablespoon of spicy black bean sauce, a tablespoon of tomato sauce, a tablespoon of super fresh soy sauce, a little pepper, and some Shi Yunsheng seasoning sauce in a small bowl, add some water to make a bowl sauce for later use;

7.21 Put a tablespoon of spicy black bean sauce, a tablespoon of tomato sauce, a tablespoon of super fresh soy sauce, a little pepper, and some Shi Yunsheng seasoning sauce in a small bowl, add some water to make a bowl sauce for later use;

8. Blanch the crispy tofu in boiling water to remove the beany smell;

9. Heat the wok, add oil, add shredded ginger and fry until fragrant;

10.1 Add carrot slices and lettuce slices and stir-fry briefly;

11.2 Heat the wok, add oil, add shredded ginger and fry until fragrant;

12. Add the sauce in the bowl and bring to a boil;

13. Add the sauce in the bowl and bring to a boil;

14. Add crispy tofu and stir-fry evenly;

15. Add crispy tofu and stir-fry evenly;

16. Cook until the crispy tofu is well-seasoned;

17. Add the green pepper pieces and fry until the pepper is cooked;

18. Drizzle a little sesame oil and stir-fry evenly;

19. Drizzle a little sesame oil and stir-fry evenly;

20. Serve on a plate and enjoy!

Today’s introduction to crispy tofu with black bean and pepper ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.