How to cook shrimp in two ways

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to cook this dish of one shrimp with two flavors.

1. Wash the shrimp first.

2.1 Cut off the shrimp heads, leaving less meat when cutting, so that the shrimp roe will not be left.

3.2 Then use kitchen scissors to cut off the shrimp legs and antennae, leaving the shrimp thread for the person who eats the shrimp to deal with.

4.1 After the water boils, add appropriate amount of salt, put in the shrimp and cook for about 3 minutes until the shrimp completely changes color. The blanched shrimp is now ready.

5.2 Pour a little oil into the pot, then sauté the scallion and ginger slices, pour appropriate amount of water, add cooking wine, and bring to a boil.

6. Add some water to the frying powder and mix it into a paste.

7. Coat the shrimp heads with batter and marinate for 10 minutes.

8. Pour a proper amount of oil into the pan. After the oil is hot, put the shrimp heads into the pan and slowly fry them until golden brown. Take them out and fry them again.

9. Serve with Xiangzhiwei soy sauce as a dipping sauce.

Healthy and nutritious food starts with cooking, so you must have learned the two ways to eat shrimp that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.