Fruit Mooncake Recipe

During the Mid-Autumn Festival, Chinese people have the habit of eating mooncakes. People will give a mooncake to relatives and friends when visiting. Now many companies also have the habit of distributing mooncakes to employees during the Mid-Autumn Festival. As a traditional food, mooncakes have many flavors, but the main ingredient is flour, plus some foods that can be used as fillings, such as walnuts, sesame seeds and even meat. So how do you make delicious fruit mooncakes at home?

There are many ways to make fruit mooncakes, and they come in many varieties. However, they all have one general feature, which is using fruit as the filling. The only difference is the amount, everything else remains the same. Nowadays, there are more and more flavors of mooncakes, and household appliances are becoming more and more powerful. Many people like to make their own mooncakes. There are many ways to make mooncakes.

Pineapple Mooncake

Pineapple Snow Skin Moon Leather Material:

500g snow skin premix

150g powdered sugar

150g white butter

250g ice water

Pineapple Snow Skin Mooncake Preparation:

1. Put powdered sugar and water in a mixer and stir until the sugar is dissolved.

2. Add the snow skin 1 and stir for 3 minutes. Then add the white cream and mix until smooth. Put it in the refrigerator and let it stand for 30 minutes.

3. 300 grams of pineapple filling.

4. The ratio of skin to filling is 3:7.

5. After forming, put it directly into the sealed package.

6. It must be stored and sold in a refrigerated condition.

Rose Mooncake

Sugar-free rose mooncake skin recipe:

1. 5000g low-gluten flour

2. 1400g raw oil,

3. 3750g maltitol liquid,

How to make sugar-free rose mooncake skin:

1. Stir maltitol solution and alkaline water evenly;

2. Add raw oil into step 1 and mix well;

3. Sift the flour and add it into step 2, mix well and moisten;

4. Let the dough rest for 30 minutes before use.

Sugar-free rose mooncake filling:

1. 37000g sugar-free five-nut filling (commercially available)

2. 3000g sugar-free roses

3. Mix the sugar-free five-nut filling with sugar-free rose flowers.

Sugar-free rose mooncake production method:

1. The ratio of mooncake skin to filling is 2:8.

2. Press the dough into a flat round piece, wrap the filling in it, put it into the mold, press it flat with your hands to make the mooncake pattern clear, then knock it out of the mold, place it on the baking tray, and brush or spray water on the surface.

3. The mooncakes are baked in two steps: (1) Bake until the surface is slightly yellow and brush with egg yolk liquid when out of the oven; (2) Bake until the mooncakes are golden yellow in color without any green walls or sagging.