It's the same recipe as the black pepper meat sauce in a steakhouse

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making the black pepper meat sauce which is no different from that in steakhouses.

1. Chop onion and garlic into fine pieces

2.1 After stir-frying, add the minced meat and stir-fry evenly, add appropriate amount of rice wine and stir-fry until fragrant

3.2 Add 3 spoons of salad oil and sauté chopped onion and garlic in turn over low heat until fragrant.

4.1 Add meaty broth and coarse and fine black pepper to taste

5.2 Add about 2400cc of water and bring to a boil

6. Add some soy sauce for color and a little ketchup

7. Because of the tomato sauce, it is already a little thick, but it is not enough, please add some cornstarch to slightly thicken it.

8. Roll for 15-20 minutes!

The delicious dish I’m introducing today is no different from the black pepper meat sauce in a steak house. It’s actually not difficult to make. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!