How to make three-juice braised fish

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make the three-juice braised fish.

1. Prepare raw materials

2. Knife skills: Cut the fish head first;

3. Cut the fish into 1.5 cm thick slices

4. Marinate for 1 hour: 20g green onion, 20g ginger, 1g Sichuan peppercorn, 2 tablespoons cooking wine, 1 teaspoon salt

5. Cut sweet potatoes and carrots into dice

6. Cut the remaining ingredients into sections and set aside

7. Prepare the sauce: 9 tablespoons oyster sauce; 1 tablespoon hot sauce; 9 tablespoons sweet noodle sauce; 4 tablespoons tomato sauce; 2 tablespoons soy sauce; 1 tablespoon chicken stock, mix well and set aside

8. Add oil to the pan and sauté star anise; ginger slices

9. Add rock sugar and stir-fry until melted

10. Then add the sweet potato cubes and carrot cubes and stir-fry until fragrant

11. Add garlic and fry until fragrant

12. Add onions and fry until fragrant

13. Finally, add the chili pepper and celery and stir-fry until fragrant

14. Finally, add the marinated grass carp

15. Cover and simmer over medium heat

16. After simmering for another 5 minutes, uncover and spread the sauce

17. Cover the lid and steam for 15 minutes before serving.

18. After 18 minutes, remove the lid, sprinkle with coriander and serve.

The three-juice braised fish dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.