How to make rye walnut bread

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making rye walnut bread.

1.1 Divide the dough into 600g balls and place them on a flour bag for fermentation.

2.2 Mix rye flour and water evenly, add salt and natural yeast, mix into a dough, add walnut kernels and mix evenly. Ferment at room temperature 30℃ for about 3 hours

3. Ferment at 30°C for about 90 minutes

4. Sprinkle rye flour on the surface

5. Make a mesh-like cut. (As shown in the picture)

6. Bake at 230℃ with water spray for about 25 minutes, then lower the temperature to 150℃ and bake for about 10 minutes.

After reading the editor’s introduction, you should be very interested in this rye walnut bread! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!