Recipe for Scallion Beef Pot Stickers

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to the scallion beef pot stickers, so learn to make them yourself.

2. Chop the beef, add salt, pepper, soy sauce, cooking wine, sesame oil, mix well and marinate for 10 minutes.

3.Chop the onion into small pieces.

5. Divide the dough into several small pieces, place each piece on the chopping board and roll it into a round dough.

6.Put the fried filling in the middle, then fold the dough in half and pinch the top together.

7. After heating the oil in the pan, put the pot stickers into the pan one by one and fry them slowly over low heat. When the dough on the bottom of the pot stickers starts to turn slightly yellow, add a few tablespoons of water to the edge of the pan, then cover the pot and simmer until the water is almost dry, then add some more water. Repeat this two or three times until the water is dried up.

8. Fry the three sides of the pot stickers until they turn yellow and then they are ready to be served.

The scallion beef pot stickers need to be carefully carved before they come out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.