How to make yam, radish and mutton soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make yam, radish and mutton soup like the editor to relax and comfort yourself.

1. Wash the mutton and chop it into pieces. Slice the ginger and cut the green onion into sections.

2.1 Heat a little oil in a wok until it is 60% to 70% hot, add lamb, ginger slices and scallions and stir-fry for about 5 minutes.

3.2 Wash the radish and cut into thick slices. Peel the yam, wash it and cut it into small pieces. Put the mutton and mutton bones into boiling water and blanch them to remove the blood foam.

4. Transfer to a casserole and add enough water to cover the lamb, star anise and cooking wine.

5. Bring to a boil over high heat, then switch to medium-low heat and simmer for about 2 hours.

6. When the soup turns white, add radish slices, yam segments and salt and simmer for about 20-30 minutes.

Eating out often is not good for our health. The editor recommends you this homemade yam, radish and mutton soup, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.