Rice and potato pancakes recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making rice and potato cakes.

1. Slice ham, cut shallots into small pieces, and shred carrots.

2.12 Scrape the potatoes and soak them in water to prevent them from turning black.

3.21 Beat the eggs into egg liquid.

4. 1 small bowl of rice. (Fresh or overnight)

5. Add shredded potatoes, shredded radish, chopped shallots, chopped ham and corn flour to the egg liquid and mix well.

6. Add in rice and mix well.

7. Add appropriate amount of seasoning to taste.

8. Heat the oil in a pan over medium heat. Use a spoon to put 1 tablespoon of the ingredients into the pan, flatten it slightly and make it round. Fry until both sides are golden brown.

9. Let’s eat the crispy and delicious [Rice and Potato Pancakes]! !

Today, I will introduce this simple and nutritious rice and potato pancake to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!