How to make fried chicken gizzards with pickled peppers

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of stir-fried chicken gizzards with pickled peppers.

1. Cut the chicken gizzards into thin slices and put them into a bowl. Add appropriate amount of vinegar and mix evenly with your hands. Marinate for five minutes.

2. Rinse the chicken gizzards with clean water, drain and set aside;

3. Wash and cut celery into sections, chop ginger, garlic and pickled pepper, and set aside Pixian bean paste;

4. Add soy sauce, cornstarch, cooking wine, salt, pepper, vinegar, sugar and a small amount of water to the bowl with ginger and garlic slices to make a sauce for later use;

5. Add oil to the pan and slowly stir-fry the Pixian Douban.

6. Add pickled pepper and sauté until fragrant;

7. After the aroma is released, add the drained chicken gizzards and stir-fry over high heat until the gizzards change color;

8. Add the prepared sauce;

9. Stir-fry for a few times to evenly coat the chicken gizzards with the sauce, add the prepared celery shreds, stir-fry quickly for a few times and turn off the heat;

10. Remove from the pan and serve.

The steps of stir-fried chicken gizzards with pickled peppers are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.