What dishes can be fried with tomato sauce

Ketchup is quite common in our daily diet, and there are many ways to cook it. It can be used to make soups or stir-fried dishes. For example, you can use tomato sauce to stir-fry cabbage, which tastes very sweet and sour and has a good effect in promoting digestion and helping appetite. You can also use tomato sauce to scramble eggs, which is also a common home cooking method. You can also use tomato sauce to fry pork tenderloin, stir-fry tofu, etc., which are all quite common.

Fried cabbage with tomato sauce

Ingredients: cabbage, minced garlic, tomato sauce, sugar, salt, vinegar. Method: 1. Wash the cabbage and tear it into slices by hand. Add oil to the wok and stir-fry the minced garlic. 2. Then add the cabbage and stir-fry for a few times, add tomato sauce, add a little vinegar, stir-fry for a few more times, add sugar and salt when it becomes soft and serve. It’s sour and sweet!

Scrambled eggs with tomato sauce

Ingredients: half an onion, some bacon, half a bowl of penne pasta, some white sauce from Carrefour, a spoonful of salt, some olive oil, some milk, some dried basil leaves, two eggs, some tomato sauce. Instructions: Add salt to boiling water, then pour in the penne pasta and cook for about eight minutes. In another pot, pour in a proper amount of olive oil, add chopped onions and bacon in order, and when the pasta is ready, scoop it out and put it back into this pot. Pour in white sauce, milk, and about three tablespoons of noodle cooking water. When the mixture is almost thick, you can serve it on a plate. Wash the pot clean, beat two eggs, pour in olive oil, put the eggs in, and fry them slowly over low heat. When you think they are cooked to the desired tenderness, turn off the heat, pour in tomato sauce, stir-fry the eggs for a while with the remaining heat, and serve.

The main ingredients of tomato tofu : 1 piece of tofu (about 500 grams), a little tomato sauce (three spoons or according to personal taste) auxiliary ingredients: salt, sugar, white vinegar (white vinegar is used so as not to affect the color of the dish, if it is not available, ordinary vinegar can be used instead) onion, ginger, vegetable oil, and water starch in appropriate amounts. Cooking process: 1. Cut the tofu into cubes about 1.5 square centimeters. Use a small knife to cut it a few times horizontally and vertically. Boil a small pot of water, put the tofu in and cook it (three to five minutes after boiling water), remove and set aside. 2. Flatten the scallion and ginger with a knife but don't break them. (You will know why in a moment). 3. Put the wok on the fire, add a little oil, sauté the scallion and ginger until fragrant, then use a spatula to remove the scallion and ginger. 4 Add tomato sauce and stir-fry for a while. If the tomato sauce is too thick, add appropriate amount of water, but don’t add too much. If it is homemade ketchup, you don't need to add water. 5. Add the blanched tofu and stir-fry for a few times. 6. Add appropriate amount of salt, sugar, and vinegar, and let the tofu fully absorb the sauce in the pot for a few minutes. 7. Dissolve the starch (one teaspoon) in clean water, mix well, pour it into the pot, and stir thoroughly with a spatula. 8. Collect the thick soup and serve.