How to make ginger bean sprouts with vermicelli

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make ginger, bean sprouts and vermicelli.

1.12 I have been wanting to cook delicious food recently, but I don’t have the time~

2.21 Boil the vermicelli until it is soft and has no hard core. Remove from the heat and rinse with cold water for later use.

3.1 Wash the carrots and slice them diagonally. Boil the carrot slices and mung bean sprouts in water separately until the bean sprouts are cooked. Remove from the water and drain.

4.2 Grate ginger and garlic into puree and chop green onion.

5. Put all the ingredients in a large bowl, put the chopped green onion on top and add a spoonful of cold dressing.

6. Put a proper amount of oil in the wok, add peppercorns, turn to medium heat and fry until the peppercorns are fragrant.

7. Add a spoonful of black pepper.

8. Add a little light soy sauce.

9. Add a tablespoon of balsamic vinegar.

10. Add salt to taste.

11. Add a small amount of MSG and stir well.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making ginger, bean sprouts and vermicelli together.