How to cook spicy chicken gizzards

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spicy fried chicken gizzards

1. Cut celery into small pieces, blanch and cool immediately for later use, slice garlic and shred ginger

2. Wash the chicken gizzards, boil water in a pot, blanch the chicken gizzards, add cooking wine to remove the fishy smell and discoloration, then remove and drain, and cut into thin slices

3. Pour oil into the wok, add garlic slices, ginger shreds, and Pixian bean paste and stir-fry until fragrant

4. Add the chicken and stir-fry, add some soy sauce, then add the celery and stir-fry evenly, add some salt according to your taste

Friends who like cooking should not miss the spicy fried chicken gizzards that I will introduce today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.