How to make Fangfei egg scallion pancakes

Fangfei Egg and Scallion Pancake is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Crush the eggs and use pure water to make the dough

2. Chop the green onions and add appropriate amount of oil and salt

3. Chop the chopped green onion, divide the large dough into four small doughs, then roll the small dough into thin slices, add the prepared chopped green onion oil and salt sauce, and knead into a ball.

4. Roll it into round pieces again

5. Put oil in the electric baking pan, and put the cake in after the oil is hot.

6. When it is almost done, turn it over and wait for a while before serving.

7. The last item, cut into small pieces and enjoy.

Do you know how to eat Fangfei Egg and Scallion Pancake? When eating Fangfei Egg Scallion Pancake, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.