Sugar-free pumpkin pie with apple filling

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sugar-free pumpkin pie with apple filling.

2.21 Make the filling while the dough is fermenting. Prepare two peeled apples, a handful of raisins, and 5 dates

3. Grate two peeled apples with a planer, chop the raisins, wash, core and chop the dates. Mix

5.Put the dough in your hands and flatten it until a small size is exposed outside your palm. The edges cannot be too thin. In case there is too much filling, there is still a chance to pull the dough pieces together and stick them together without tearing the dough. It doesn't matter if the glued side doesn't look good. Once fried in oil, it disappears. The picture above is after the explosion. Thick and soft and delicious

6. After making a piece of pumpkin dough, place the prepared apple filling in the middle. Then glue the edges. You can do it while heating the oil pan. The oil cannot be too little, it should be enough to make the pancake float. When the oil is wet and you feel it moving, put the prepared pie into the pan, turn the heat to low, turn it over and press it down to allow the oil to enter the filling. The oil will splash out because the apples contain water. Because the dough I made is relatively thin, I have to take it out immediately after the three steps, otherwise the dough will turn black.

7. Pour out the oil from the pan after frying. You can still use the oil in the pan to fry some vegetables.

Maybe you have never been to the kitchen, but after reading the recipe of sugar-free apple-stuffed pumpkin pie, you will definitely want to try it yourself, so take action now.