How to make daylily and wolfberry pork ribs soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the day lily and wolfberry pork ribs soup.

1. Grab a handful of daylily and soak it in clean water for half an hour

2. Wash the ribs and cook the appropriate amount of ginger and peanuts.

3. Take a few soaked day lilies and tie them into a small bunch

4. Wash the clay pot, add a small amount of water, add the prepared ginger slices, put the peanuts in, then put the ribs in and everything is ready.

5. It takes about an hour to cook the soup. Cover the pot and cook over high heat for about 30 minutes. Because ribs are difficult to stew, turn down the heat after 30 minutes and continue to cook for 20 minutes.

6. Afterwards, remove the lid and prepare to add the day lily. Cover the casserole with the lid and cook the day lily for about 4-5 minutes until it boils, then remove the lid.

7. Finally, add wolfberry and cook for 2 minutes, then add appropriate amount of salt.

8. The daylily and wolfberry pork ribs soup is ready

What do you think? The day lily, wolfberry and pork ribs soup that I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.