How to make caramel fresh Huai

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook caramelized fresh Huaihai.

1.12 Peel the fresh yam and cut into small pieces.

2.21 Arrange on a plate, put water in a pot and bring to a boil, place a steaming rack on the pot and steam. If you want the yam to be sweet and tasty, sprinkle some sugar on the yam and steam it together.

3. Steam for about 10-15 minutes.

4. After the yam is steamed, if you like honey, you can just add some honey and eat it.

5. Put 3 spoons of sugar and a little water in a hot pot to boil the syrup.

6. Cook until the water content is reduced and the sugar is completely dissolved.

7. Pour part of it on the steamed yam.

8. Return the remaining half to the oven and cook into caramel.

9. Act quickly. Pour it on the yam.

This caramelized fresh Huaihai dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.