How to make pickled pig ears

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making pickled pig ears.

1.12 Prepare the raw materials.

2.21 Wash the pig ears, add water, ginger and cooking wine and bring to a boil and blanch them.

3. Rinse with cold water and remove the stray hair with a clip.

4. Change the water, add salt, cooking wine, ginger and spices, bring to a boil and simmer for about 20 minutes.

5. Let it cool and transfer it into the marinade.

6. Refrigerate for more than 2 hours and cut into thin slices.

7. You can drizzle some sesame oil or eat it directly.

8. The fragrant, crispy and delicious pickled pig ears are ready.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make pickled pig ears.