How to make cold pork skin jelly

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the cold pork skin jelly.

1.First prepare the pig skin and clean it.

2.1 Use a knife to remove excess fat from the skin and skin, and remove a small amount of pig hair

3.2 Put the cold water that has been wiped with the pig skin in the soup pot, bring to a boil over medium heat, then cook for about 3 or 4 minutes, then turn off the heat. When it is no longer hot, remove the pig skin and pour out the water.

4.1 Put all the prepared materials in "4" into the soup pot, add about five times the amount of water as the pig skin, bring to a boil over high heat, then simmer for about half an hour and let it cool to become a translucent pig skin jelly.

5.2 Clean the pig skin and cut it into thin strips. Prepare ginger slices, a piece of orange peel and 2 star anises.

6. Cut the pork skin jelly into small pieces, chop the garlic sprouts and coriander, and mince the garlic cloves

7. Put the cut ingredients in a bowl, add appropriate amount of seasoning, mix well and serve.

I believe that after reading the above instructions for making cold pork skin jelly, you must have a deep understanding of this dish and you must try making it yourself.