How to make three yellow chicken and pork belly

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of three yellow chicken and roast pork belly.

1.1 Chop the three-yellow chicken into large pieces.

2.2 Cut the pork belly into pieces, put it into a bowl, add two spoons of dark soy sauce, one spoon of five-spice powder, scallion segments and ginger pieces, mix well and marinate for 1 hour.

3.1 Heat the pan, add the marinated pork belly and stir-fry until oil comes out.

4.2 Blanch in water to remove blood.

5. Add the blanched chicken pieces.

6. Add two spoons of sugar and stir-fry until the chicken pieces turn red.

7. Add scallion segments and ginger pieces.

8. Add water until the meat is covered, then add two spoons of soy sauce, one spoon of oyster sauce, cover with spices, and bring to a boil over high heat.

9. After boiling, turn to low heat, add two pieces of fermented bean curd, cover and simmer for an hour.

After reading the editor’s detailed analysis of three-yellow chicken and braised pork belly, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.