How to make braised chicken liver

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make braised chicken liver.

1. Prepare stewing ingredients such as pepper, star anise, bay leaves, etc.

2. Soak the chicken liver for about 2 hours to remove residual toxins. Put it in a pot, pour in appropriate amount of water and cooking wine, and bring to a boil.

3. Turn off the heat when the chicken liver changes color and takes shape. Rinse the casserole under the tap several times. No residual foam should be left.

4. Add the prepared stew ingredients into the pot, pour in appropriate amounts of soy sauce, dark soy sauce, white sugar, salt, cooking wine, and half an onion. Add a pack of Shuanghui stewed meat (optional)

5. Add appropriate amount of water, turn on low heat, and turn off the heat after boiling for 15 minutes.

6. Be patient and skim off the residue in the middle.

7. Soak the prepared chicken liver in the pot for 2-3 hours and let it cool naturally.

You may want to try the braised chicken liver I introduced. Your cooking skills will improve over time.