How to make double red pumpkin blood-tonifying soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of double red pumpkin blood-replenishing soup, so that you can experience and enjoy the joy after success again!

1. Wash the pumpkin, dig out the flesh and cut into dices

2. Soak Tremella, wash and soak red dates.

3. Put water in the pot and add Tremella

4. Add red dates

5. Add pumpkin into the pot and simmer until the pumpkin is cooked.

6. Add brown sugar and serve

Friends who like cooking should not miss the double red pumpkin blood-replenishing soup introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.