How to make millet cake

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make millet cake.

1. Wash and soak millet for 24 hours.

2. You can crush the rice grains with your fingers.

3. Separate egg whites and egg yolks and set aside.

4. Drain the water from the millet, put it into a food processor, and blend it briefly with some oil.

5. Add two egg yolks and beat until the millet becomes rice paste.

6. This is the beaten rice paste (it looks like it is already thick, but after the cake was made, I still found some small grains of rice, so I should beat it a little more).

7. Add all the sugar to 4 egg whites gradually and beat until soft peaks form.

8. Scoop 1/3 of the beaten egg whites into the millet paste.

9. After stirring evenly, scoop 1/3 of the beaten egg whites into it and stir evenly again.

10. Pour back into the egg white bowl and stir evenly.

11. Pour the mixture into the rice cooker lined with baking paper, smooth the surface, shake out large bubbles and plug in the rice cooker.

For a 12.450W pot, press the 'Cook' button to skip the 'Keep Warm' button and keep warm for about half an hour. Press the 'Cook' button again to skip the 'Keep Warm' button and keep warm for about 25 minutes.

13. I wasn't careful enough when peeling off the oil paper, and a piece of the skin fell off~~ but it's still very beautiful.

14. Look at the inside - this cake can be described in two words: light and shaking all the time.

15. It is inevitable that there will be steam on the surface of the rice cooker cake. Here is a good way: after turning the cake upside down out of the pot, turn it over and put it back into the pot. Use the residual heat in the pot to keep it for about five minutes. At this time, the cake can be said to be perfect!

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making millet cake, you will definitely want to try it yourself, so take action now.