How to make spicy loofah

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the spicy loofah.

1. Peel the loofah and cut it into slightly thicker strips

2.1 Add oil to the pan and fry the scallions, then remove

3.2 Crush the garlic into minced garlic and cut the shallot into sections

4. Add minced garlic and salt and fry until golden brown, then turn off the heat

5. Place the loofah strips on a plate, spread the minced garlic on the loofah, and drizzle some soy sauce, chili oil and XO sauce

6. Bring the water to a boil and steam for about 3 minutes.

I have introduced the spicy loofah. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.