How to cook crucian carp stewed with peanuts

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook stewed crucian carp with peanuts.

1. Prepare the required materials

2. Add appropriate amount of oil to the pan, fry the peanuts in a cold pan with cold oil

3. Take out the fried peanuts and set aside

4. Heat oil in another pan and fry the crucian carp on both sides until slightly yellow.

5. Put the sliced ​​ginger and green onion on the side of the pot and stir-fry until fragrant

6. Bring water to a boil to cover the crucian carp, then add peanuts

7. Turn to low heat and simmer for 15-20 minutes

8. When the soup is milky white with a hint of pink, add salt, a little sesame oil, and a little chopped green onion, taste it and serve.

9. Stewed Soup

The detailed method and steps for stewing crucian carp with peanuts have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.