How to make cantaloupe bacon rolls

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making cantaloupe bacon rolls is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Prepare some ingredients and cook the rice in advance

2. Dice the cucumber and cut the cantaloupe into strips for later use

3. Sprinkle black sesame seeds, milk and chopped cucumbers into the rice

4. Stir the rice evenly

5. Place a disposable plastic bag on the chopping board to avoid getting it dirty. Place rice on top of the bacon, add cantaloupe, roll up, and secure with toothpicks.

6. Pour oil into a non-stick pan and fry the bacon until the surface is browned. Because the bacon is rolled in two layers, fry it slowly over low heat.

7. Place the cheese in the middle of the plate, dice the extra cantaloupe and put it on the plate, then add the chrysanthemum and blueberries, and finally the bacon rolls.

8. Finally, sprinkle cumin powder on the bacon and eat it for lunch.

Cooking at home can bring the whole family together and make home feel more cozy. Cantaloupe bacon rolls are simple to make and can be easily accomplished.