How to make glutinous rice lotus root

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making glutinous rice and lotus root to nourish your skin and replenish your blood.

1. Prepare all necessary ingredients.

2. Use the reverse side of a peeler or knife to peel the rough skin of the lotus root.

3. Peel the longan and remove the core of the red dates and cut them into pieces. Soak glutinous rice, lotus seeds and peanuts.

4.Cut one end of the lotus root.

5. Stuff the soaked glutinous rice into the holes of the lotus roots. During the filling process, you can tap the lotus roots on the table at any time and the glutinous rice will sink to the bottom of the hole. You can also use chopsticks to help clear the hole.

6. After filling with glutinous rice, restore the cut lotus root lid and secure it with toothpicks. Put the lotus root into an electric pressure cooker, add water to cover the lotus root, then add the washed peanuts, red dates, red beans and lotus seeds.

7. Add brown sugar according to your taste (I put 6 tablespoons, and the finished product was moderately sweet and brown in color), cover the electric pressure cooker, and press the cooking button.

8. It can be eaten in more than 20 minutes.

After carefully reading the steps on how to make glutinous rice and lotus root nourishing your skin and blood, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.