How to make Mapo Tofu Chicken

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Mapo Tofu Chicken.

1.1Cut the chicken into about the same size as the tofu, put it into the marinated chicken and season it.

2.2 Wash the chicken legs and remove the meat. Put the chicken bones in another bowl and cut the tofu into small pieces.

3.121 It will be done after cooking for about 10 minutes. Pour a bowl of chicken soup aside, then add tofu to the remaining soup and cook for two minutes.

4.212 While marinating the chicken, boil the chicken bones in clean water to make chicken soup and skim off the blood foam.

5. Remove the tofu and set aside.

6. Prepare some chopped ginger, onion and garlic.

7. Put appropriate amount of oil in the pot. I used peanut oil today.

8. After heating the oil, add the chili sauce and stir-fry until fragrant.

9. Add rock sugar, ginger, scallion and garlic and stir fry

10. Add the marinated chicken and stir-fry, adding some light soy sauce and dark soy sauce.

11. After stir-frying evenly, pour in the chicken bone soup prepared earlier, and then add the tofu.

12. After stewing for a few minutes, pour in a bowl of starch water and pour it along the edge of the pot to collect the sauce.

13. Finally, put the tofu on a plate and sprinkle some pepper powder and chopped green onion on it. I didn’t buy green onions today, so I used coriander.

You should have learned how to make the Mapo Tofu Chicken introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!