How to make green vegetable bean buns

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make vegetable bean buns.

1.1 Cut the greens into sections, separating the leaves and stems

2.2 Wash the vegetables and set aside

3. Tofu skin wrap

4. Heat the pan with cold oil, stir-fry the vegetable stems for one minute, then add the tofu skin and vegetable leaves, add appropriate amount of salt, stir-fry for one minute, add MSG and serve.

There are many people in the world who love to eat vegetable tofu buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.