How to make sesame sauce salad

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make sesame sauce salad

1. Remove the roots of the enoki mushrooms, wash them and tear them apart

2. Blanch with boiling water, put in a bowl and let cool for later use

3. Peel the carrots and cut into strips

4. Cut the green pepper into strips

5. Cut purple cabbage into shreds

6. Cut the dried tofu into shreds and set aside

7. Chop the garlic and set aside

8. Dilute the white sesame paste with a small amount of water

9. Put all the ingredients in a large bowl, then add appropriate amounts of white sesame paste, sugar, white vinegar, Weidam, chili powder, and salt.

10. Mix well and serve

11. Tastes better when refrigerated

After reading the editor’s introduction, you should be very interested in this sesame sauce salad! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!